Essentially you are doing 2 part Captain Morgan, 1 part Malibu Rum, ½ part Blue Curacao, 6 parts pineapple juice, 1 part limeade. A lime and ginger ale to top it off. Enjoy the pleasure of a fruity-tooty cocktail. Now go make a gallon of Mermaid Water. Enjoy this boujie swamp water.
Add apple cider and orange juice to slow cooker. Place cinnamon sticks, cloves, nutmeg, and salt over it. Cover and cook on low for an hour. Strain out solids. Add rum, and stir briefly. Serve immediately. Top with whipped cream and a cinnamon stick, or garnish with apple and orange slices, as desired.
Method: With a cocktail shaker, mix soda water, Captain Morgan spiced rum, lime juice and sugar together. Fill a tall glass with crushed ice and some mint leaves. Pour the mixture into the prepared glass and mix well. If you are feeling adventurous, add a dash of tabasco for a fiery finish.
. Instructions. Wet the rim of a glass and dip in cinnamon sugar to coat. Add rum, apple juice, vanilla, and ice to a cocktail shaker and shake, then pour into the glass. Garnish with apple slices and a cinnamon stick.
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captain morgan sliced apple rum recipes